The Ivy League of Sushi

[Testing out a new wholesaler on the quality of products offered]

Why Sushi Win Jr. Chooses Only the Top 1/3 Grade Ingredients 🍣🔥

At Sushi Win Jr., we don’t believe in cutting corners when it comes to quality. Even though we’re based in a landlocked state, our mission has always been clear — to bring the freshest, highest-quality sushi from our kitchen to your table.

For over a decade, we’ve proudly sourced humane and sustainably harvested proteins for our rolls, nigiri, and sashimi. But we’re taking things to the next level. Sushi Win Jr. now sources ingredients exclusively from the upper one-third in grade — meaning only the finest cuts and catches make it onto your plate.

You might be wondering, what does “upper 1/3 in grade” actually mean?

Think of it like applying for college. In a high school full of thousands of students, only a fraction go on to higher education. From that group, only a select few are accepted into top-tier universities — and among them, only the very best make it into the Ivy League.

At Sushi Win Jr., that’s exactly the standard we set for our ingredients. We only want Ivy League-quality seafood and proteins — the kind that make every bite memorable.

Sure, we could save a few dollars by purchasing lower-grade products. But over the years, we’ve learned that our guests — from sushi lovers who grew up by the coast to locals discovering authentic sushi for the first time — can taste the difference. You deserve the best, and we’re committed to serving nothing less.

So the next time you dine with us, know that every piece of sushi you enjoy was selected with care, integrity, and craftsmanship that reflects our love for what we do.

Your friendly neighborhood Sushi Cowboy,
Ryan @ Sushi Win Jr. 🍣🔥❤️