After more than a decade of growth, Sushi Win Jr has entered a new era — one built on family, creativity, and heart. What began as a tiny, inexperienced restaurant in 2013 has transformed into a beloved Evergreen staple, now renewed with a complete 2025 remodel. From hand-painted murals to a refined new menu, every change reflects our family’s passion for authenticity and our commitment to making every bite unforgettable

Experience the magic of “Artful Pairing: Sake & Sushi” at the Center for the Arts Evergreen. Sushi Win Jr. and sake sommelier Adam of Heaven Sake created an unforgettable evening celebrating Japanese cuisine, culture, and community.

After the Evergreen High School tragedy on September 10th, Sushi Win Jr. stepped forward to support the Evergreen community through donations, fundraising events, and discounted meals for local students. As a long-time Evergreen supporter, owner Ryan Win shares a heartfelt reflection on the incident, the community response at Buchanan Park, and the restaurant’s commitment to helping families heal

At the heart of our family-owned sushi restaurant in Evergreen, Colorado, lies a story far deeper than recipes or ingredients—it’s the story of my mother. Born in 1970 in war-torn southern Vietnam, she fled her home with nothing but a small bag and unwavering courage. After arriving in America, she spent nearly two decades working in a medical equipment factory, slowly building a life through sacrifice, resilience, and faith.

It was there she met my father—another immigrant with a dream. Together, they laid the foundation that would one day become Sushi Win Jr., an Evergreen sushi restaurant rooted in authenticity, family values, and the determination of two people who came from nothing.

This blog honors my mom’s journey—from escaping civil unrest to supporting our family’s dream—and celebrates the immigrant story that shaped the flavors, spirit, and heart of Sushi Win Jr.

Discover why our Tuna Ceviche on a Salmon Skin Chip has quickly become one of Evergreen’s most talked-about dishes. Made with fresh sushi-grade ahi tuna, crisp green onions, bright lemon juice, creamy avocado, fiery jalapeños, and our signature chili oil, this ceviche blends bold flavors with incredible texture. The real twist? A touch of diced apple for unexpected sweetness and crunch.

Served on a perfectly crispy salmon skin chip, each bite delivers the ideal balance of sweet, spicy, savory, and umami. Whether you’re searching for the best tuna ceviche recipe, a unique seafood appetizer, or a creative spin on Japanese-inspired dishes, this month’s featured creation is a must-try for flavor lovers.

Being a sushi chef is so much more than slicing fish — it’s an art form built on precision, flavor balance, and obsessive attention to detail. From choosing the perfect avocado and peak-season mango to inspecting every cut of fish for texture and color, sushi preparation begins long before the first roll is made. Each ingredient impacts the final bite, from the umami-rich kombu in the rice seasoning to the delicate balance of vinegar, sugar, and salt that defines authentic sushi rice.

Daily prep includes sourcing fresh seafood, fine-tuning flavor profiles, and crafting dishes that blend creamy, crunchy, sweet, salty, and citrus notes into one harmonious bite. Sushi thrives on contrast: buttery salmon against warm seasoned rice, bright yuzu against rich tuna, crisp garnishes that elevate every mouthful. It’s creativity, technique, and innovation coming together in a single, unforgettable taste.

Behind every plate is hours of learning, experimenting, and refining — because true sushi craftsmanship is about consistency, passion, and making guests feel genuinely cared for. Whether it’s perfecting knife cuts, balancing textures, or designing new flavor combinations, the goal is always the same: serve sushi that’s fresh, vibrant, memorable, and made with heart.

On March 31st, 2025, I had the incredible opportunity to host a hands-on sushi-making class for fifteen enthusiastic second and third graders at the Montessori School in Evergreen. The kids learned how to make their very own vegetable hand rolls, filled with fresh avocado, crisp cucumber, and sweet carrots.

Watching their faces light up as they rolled, shaped, and tasted their creations was an unforgettable experience. This kids’ sushi class wasn’t just about making food—it was a fun, educational introduction to sushi, encouraging creativity, teamwork, and a love for healthy ingredients.

Events like these allow us to inspire the next generation of young chefs while giving children a memorable, hands-on experience in the culinary arts

Food has always been one of the most powerful ways to bring people together—across cultures, backgrounds, and even languages. Here in Evergreen, just outside Denver, we see it every day: a shared dish, a warm smile, or a simple “what are you eating?” that turns strangers into neighbors. Whether it’s comforting flavors that remind you of home or bold new bites that spark curiosity, food has a unique ability to create connection, conversation, and community. And in a world where people often stick to their own tables, these small moments of togetherness are what make dining out so meaningful. This blog explores how food, hospitality, and even language can turn a meal into something unforgettable for locals and Denver-area food lovers alike

The story of Sushi Win Jr. begins long before the doors ever opened in Evergreen, Colorado. It starts with Win Sr.—a young student from Myanmar (Burma) who fled political violence, survived years as a refugee, and rebuilt his entire life from the ground up in America. After working tirelessly to support his family, he discovered a passion for sushi-making that eventually sparked the creation of our family-owned sushi restaurant. From escaping a civil war to training in California’s sushi schools and serving fresh, handcrafted sushi for over 15 years, Win Sr.’s journey is a powerful testament to resilience, hope, and the American dream. Today, Sushi Win Jr. stands as Evergreen’s trusted spot for fresh sushi, warm hospitality, and the flavors of a life rebuilt with courage and heart

Discover how Sushi Win Jr. elevates Evergreen’s dining scene with our signature Yellowtail Sashimi “New Style” recipe—featuring premium sushi-grade hamachi, bold flavor combinations, and chef-driven techniques. This step-by-step guide highlights fresh ingredients, precise slicing methods, and simple umami-packed toppings that home chefs and sushi lovers can recreate. Perfect for fans of Japanese cuisine, sashimi recipes, hamachi dishes, and innovative sushi restaurant flavors.

At Sushi Win Jr., quality isn’t just a standard — it’s a promise. We source only humane, sustainable seafood and now proudly serve ingredients from the upper one-third in grade, ensuring every roll, nigiri, and sashimi tastes as fresh as the coast